Discover the magic of unlimited made-to-order Cantonese flavours featuring Tao Chinese Cuisine's Hong Kong-style Roasted London Duck, Hong Kong "Bei Fong Tong"-style Deep-fried Soft-shell Crab and Wok-fried Venison with Black Pepper Sauce & Celery.
Don't miss popular favourites from the steamed & deep-fried dim sum selection like the Star Jelly Siew Mai, Salted Egg Yolk Lava Bun and Pan-fried Shanghai Dumplings.
RM208 nett per adult
RM104 nett per child (6 to12 years old)
Children aged 5 years and below eat free.
*All prices are inclusive of prevailing taxes.