Chef's Table | InterContinental Kuala Lumpur

Chef’s Table Japanese Culinary Experience

MAKE A RESERVATION NOW @TatsuJapaneseCuisine

Executive Chef Hiroshi Masuda’s Six-Course Japanese Dining Experience

We invite you to partake in a bespoke gastronomic journey tailored to the discerning palate with fresh air-flown ingredients, meticulously curated by Executive Japanese Chef Hiroshi Masuda.

Savour a mesmerising six-course menu with a bottle of wine and front-row seats to the culinary maestro’s passion and expertise in Japanese handcrafted dishes.

From RM2,988 nett for a minimum of seven persons
Six-course menu with a bottle of house wine

Price is inclusive of prevailing taxes.

Terms & Conditions

Dine-in only.
This experience is limited to a maximum of seven persons.
A 24-hour advanced reservation is required.
InterContinental Kuala Lumpur reserves the right to amend the terms and conditions without prior notice.

Package Details

Location
Tatsu Japanese Cuisine, Level 1

Lunch
11:30am to 2:30pm

Dinner
6:30pm to 10:30pm

Cultural Connections, Remarkable Settings & Thoughtful Gestures

Cultural Connections

Traditional welcome gift: Dodol in bamboo basket, batu seremban & tropical Malaysian fruits.

Remarkable Settings

Décor: A symbol of love, red rose petals will be laid on the bed, placed amongst a double swan towel origami.

Thoughtful Gestures

Personalised experiences: Butler for on demand service, customised helium balloons & more.

Luxury Stay Packages & Specials

Immerse yourself in the epitome of luxury with our exclusive offers, from romantic escapes to family adventures.

CHEF’S TABLE