We invite you to partake in a bespoke gastronomic journey tailored to the discerning palate with fresh air-flown ingredients, meticulously curated by Executive Japanese Chef Tommy Kuan.
Savour a mesmerising six-course menu with a bottle of wine and front-row seats to the culinary maestro’s passion and expertise in Japanese handcrafted dishes.
From RM2,988 nett for a minimum of seven persons
Six-course menu with a bottle of house wine
Price is inclusive of prevailing taxes.