Chef's Table
Tatsu’s culinary ethos comes to life in this immersive dining experience
Chef’s Table Japanese Culinary Experience
Executive Chef Hiroshi Masuda’s Six-Course Japanese Dining Experience
We invite you to partake in a bespoke gastronomic journey tailored to the discerning palate with fresh air-flown ingredients, meticulously curated by Executive Japanese Chef Hiroshi Masuda.
From RM2,988 nett, savour a mesmerising six-course menu with a bottle of house pouring wine and front-row seats to the culinary maestro’s passion and expertise in Japanese handcrafted dishes.
Price is inclusive of prevailing taxes.
Terms & Conditions
- Dine-in only.
- This experience is limited to a maximum of seven persons.
- A 24-hour advanced reservation is required.
- InterContinental Kuala Lumpur reserves the right to amend the terms and conditions without prior notice.
Package Details
Location
Tatsu Japanese Cuisine, Level 1
Lunch
11:30am to 2:30pm
Dinner
6:30pm to 10:30pm
Luxury Stay Packages & Specials
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Omakase Kaiseiki おまかせ
Traverse a luxurious landscape of authentic Japanese flavours, crafted with fresh air-flown ingredients.
Afternoon Tea
Come indulge in our various afternoon tea sets, featuring a mouth-watering combination of sweets and savouries.