Step behind the scenes at our award-winning signature restaurants, Tao Chinese Cuisine and Tatsu Japanese Cuisine, for an immersive culinary experience guided by our master chefs.
Designed for private groups of 5 to 10 persons, this hands-on cooking class invites you to explore the fundamentals of Cantonese and Japanese cooking through hands-on instruction, authentic ingredients, and time-honoured techniques. Deepen your understanding of flavour and form, sharpen your culinary skills, and conclude the journey with a specially curated lunch.
*Price is in Ringgit Malaysia (MYR) and inclusive of prevailing taxes.
*Pictures shown are for illustration purpose only.
*Terms & Conditions apply.