The Apprentice's Table
Masterclasses in Cuisine
Master Chef Culinary Experience: Tao & Tatsu Cooking Class
Step behind the scenes at our award-winning signature restaurants, Tao Chinese Cuisine and Tatsu Japanese Cuisine, for an immersive culinary experience guided by our master chefs.
Designed for private groups of 5 to 10 persons, this hands-on cooking class invites you to explore the fundamentals of Cantonese and Japanese cooking through hands-on instruction, authentic ingredients, and time-honoured techniques. Deepen your understanding of flavour and form, sharpen your culinary skills, and conclude the journey with a specially curated lunch.
*Price is in Ringgit Malaysia (MYR) and inclusive of prevailing taxes.
*Pictures shown are for illustration purpose only.
*Terms & Conditions apply.
Terms & Conditions
- This offer is valid for dine-in only.
- Limited to a minimum of five guests and a maximum of 10 guests.
- A 7-day advance reservation is required.
- InterContinental Kuala Lumpur reserves the right to amend the terms and conditions at its discretion if deemed necessary.
Package Details
LOCATIONS
Tao Chinese Cuisine, Level 1
Tatsu Japanese Cuisine, Level 1
Price
RM300 nett per person
MASTERCLASSES & LUNCH PACKAGES
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The Art of Dim Sum at Tao Chinese Cuisine
Enter the elegant world of Cantonese culinary tradition as you learn to craft dim sum under the guidance of Tao’s chefs. This masterclass focuses on two signature techniques: steamed and fried, featuring refined interpretations such as chicken siew mai delicately accented with star jelly, and crisp prawn spring rolls filled with sweet turnip.
The experience continues with the preparation of kuih ketayap, a soft pandan crêpe rolled with fragrant coconut and palm sugar. After the session, sit down to enjoy a curated Tao Dim Sum Set Lunch served with Chinese tea.
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The Soul of Japanese Comforts at Tatsu Japanese Cuisine
At Tatsu, you’ll discover the fundamentals of Japanese comfort dishes, guided by principles of precision, texture and layered flavour. Learn to prepare a rich Japanese curry and the beloved chicken katsu don, then explore how both dishes come together in a satisfying chicken katsu curry that blends savoury broth, crisp cutlet and fragrant rice in perfect harmony.
You’ll also master the delicate technique behind onde onde, chewy rice flour balls filled with molten palm sugar and finished with freshly grated coconut. The session concludes with a seasonal lunch set featuring Black Cod Glazed in House-made Teriyaki Sauce, accompanied by Japanese tea.
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