Tatsu Japanese Cuisine

Savour Sophistication in Traditional Japanese Cuisine

freshly flown ingredients

Earn 2x IHG® One Rewards points and enjoy 25% off premium wine and whisky, with a minimum spend of RM1,300 on set menus, à la carte dishes and buffet, as an IHG® One Rewards member.

MEET THE EXECUTIVE JAPANESE CHEF

Experience the refined artistry of kaiseki dining and the harmony of seasonal ingredients as we welcome Chef Hiroshi Masuda.

CHEF HIROSHI MASUDA

A master of kaiseki cuisine with decades of international experience, Chef Hiroshi leads Tatsu Japanese Cuisine with meticulous precision and a profound reverence for tradition.

Born in Nagoya and raised in Osaka, he trained under the esteemed guidance of Master Chefs Katsutoshi Sashihara and Hirohisa Koyama. Specialising in the art of kaiseki—a refined, multi-course dining style celebrating Japan’s four seasons, he has perfected his craft in acclaimed kitchens across Asia, the Middle East and Europe. His career highlights also include competing as a challenger on Season 5 of Iron Chef Thailand.

At Tatsu, he blends authentic Japanese flavours with local influences, using seasonal ingredients and time-honoured techniques to create a dining experience cherished by Japanese and international guests.

Every Room has A Story

Named after the Japanese flowers of Autumn, each of our private dining rooms is decorated in the delicateness of Japanese aesthetics.

Tsubaki

Tsubaki, also known as Camellias, were first cultivated in Japan as well as China. Named after these evergreen shrubs, the room is finished in refined decor and can seat up to 16 people.

Ran

Named after the exquisite orchid revered in Japanese culture for its beauty and grace, the Ran room accommodates up to 10 guests.

Fuji

The Fuji flower, also known as Wisteria, blooms during late April to early May. Named after the beautiful flower, the room seats up to 10 people and is decorated in contrasting shades for an elegant touch.

Room Table Setting

Tatsu Japanese Cuisine Room Fuji

Kiku

Also known as the Chrysanthemum flower, the Kiku room represents Japanese dining in modish styles and seats up to 10 people.

Hagi

Named after Hagi, also known as the Bush Clover flower, the room is designed with in contemporary shades for a sophisticated touch and seats up to 10 people.

Special Dining Offers

Omakase

Dining


Traverse a luxurious landscape of authentic Japanese flavours, crafted with fresh air-flown ingredients.

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Indulgent Celebrations

Dining


From joyful anniversaries to jubilant birthday gatherings, let Tatsu set the table for your revelries.

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Luxurious Lobsters

Dining


Savour a rich selection of three decadent delicacies prepared with fresh Boston Lobster and Australian Rock Lobster.

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Japan Feast Saturday

Dining


A delightful assortment of Tatsu favourites awaits at our Japan-Feast.

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Bars & Restaurants

Tao Chinese Cuisine

Tao Chinese Cuisine is the epitome of dining in the heart of the city. Tao impresses connoisseurs with a refreshing blend of traditional recipes reinvented.

Tatsu Japanese Cuisine

Tatsu Japanese Cuisine is an award-winning Japanese fine dining restaurant with Executive Japanese Chef Hiroshi Matsuda. Offers the freshest seafood imported from Japan and more.

Serena Brasserie

Serena Brasserie is a stylishly designed restaurant that offers guests a bountiful buffet spread of local delicacies and international favourites.

OneSixFive Lounge

OneSixFive Lounge is a redefined luxury, offering a refreshing respite from the day’s activities. Choose to enjoy the tapas-style menu offerings, and quietly sip on a cup of freshly brewed Illy coffee. Come evenings, relax in chic surrounding while enjoying a whisky, beer or craft cocktail.

Bentley's Pub

A traditional English pub – the perfect place to meet after work for food and drinks with friends and business associates. Bentley’s offers a variety of beers on tap, wine by the glass and cocktails. Not to forget, fresh oven-baked pizza that pairs perfectly with your drinks of choice.