Tatsu Japanese Cuisine

Savour Sophistication in Traditional Japanese Cuisine

freshly flown ingredients

Every Room has A Story

Named after the Japanese flowers of Autumn, each of our private dining rooms are decorated in the delicateness of Japanese aethetics.

Fuji

The Fuji flower, also known as Wisteria, blooms during late April to early May. Named after the beautiful flower, the room seats up to 10 people and is decorated in contrasting shades for an elegant touch.

Room Table Setting

Tatsu Japanese Cuisine Room Fuji

Hagi

Named after Hagi, also known as the Bush Clover flower, the room is designed with in contemporary shades for a sophisticated touch and seats up to 10 people.

Kiku

Also known as the Chrysanthemum flower, the Kiku room represents Japanese dining in modish styles and seats up to 10 people.

Tsubaki

Tsubaki, also known as Camellias, were first cultivated in Japan as well as China. Named after these evergreen shrubs, the room is finished in refined decor and can seat up to 18 people.

Meet the head chef

From humble beginnings to landing the title of Head Chef at Tatsu Japanese Cuisine, Chef Tommy Kuan Soon Seng is an exemplary chef with more than two decades of culinary experience.

Chef Tommy Kuan Soon Seng

Chef Tommy Kuan Soon Seng has a combined culinary experience spanning over two decades since his first step in the culinary world as an apprenticeship with a Chinese Restaurant. Inspired by his brother, Chef Tommy fell in love with cuisine and joined several Japanese restaurant including Nadaman Japanese Restaurant, Iketeru Japanese Restaurant and Benkay Japanese Restaurant. He was later appointed as the Head Chef of Tatsu Japanese Cuisine at InterContinental Kuala Lumpur in 2015. Known as a master in the art of Japanese cuisine, Chef Tommy has devoted himself to mastering his knife skills and preparation methods of various fish species, while invoking skills to infuse bold and subtle flavours into various seasonal catches.

Special Dining Offers

Tao’s and Tatsu's Signature Mixtures

1st January – 31st December 2024


Elevate your dining experience at Tao & Tatsu with tantalising cocktails infused with rich flavours, crafted to top off your meal.

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Weekend Bento Treasures

1st January – 31st December 2024


Unlock these classic Japanese lunchbox meals packed with fresh ingredients for a nourishing gastronomic experience.

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Japan-Feast Saturdays

1st January – 31st December 2024


A delightful assortment of Tatsu favourites awaits at our Japan-Feast.

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Luxurious Lobsters

1st January – 31st December 2024


Savour a rich selection of three decadent delicacies prepared with fresh Boston Lobster and Australian Rock Lobster.

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Omakase

1st January – 31st December 2024


Tatsu restaurant’s Omakase features premium ingredients sourced directly from Tsukiji Market, Japan.

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Bars & Restaurants

Tao Chinese Cuisine

Tao Chinese Cuisine is the epitome of dining in the heart of the city. Tao impresses connoisseurs with a refreshing blend of traditional recipes reinvented. Reserve today!

Tatsu Japanese Cuisine

Tatsu is an award-winning Japanese fine dining restaurant with Japanese Executive Chef Tommy Kuan. Offers the freshest seafood imported from Japan and more. Reserve today!

Serena Brasserie

Serena Brasserie is a stylishly designed restaurant that offers guests a bountiful buffet spread of local delicacies and international favourites. Make a reservation today!

OneSixFive Lounge

OneSixFive is a redefined luxury, offering a refreshing respite from the day’s activities. Choose to enjoy the tapas-style menu offerings, and quietly sip on a cup of freshly brewed Illy coffee. Come evenings, relax in chic surrounding while enjoying a whisky, beer or craft cocktail.

Bentley's Pub

A traditional English pub – the perfect place to meet after work for food and drinks with friends and business associates. Bentley’s offers a variety of beers on tap, wine by the glass and cocktails. Not to forget, fresh oven-baked pizza that pairs perfectly with your drinks of choice.