Serena Brasserie

Sundays are recognised as its peak time due to the InterContinental Sunday Brunch. The Sunday grill station serves up a top-quality range of prime cuts such as beef rump, lamb kofta, tiger prawn, sea bass, tropical slipper lobster, Japanese squid and more. Additional interactive stations include premium seafood on ice, pasta, chicken rice, ikan bakar (grilled fish), noodles, Indian tandoor, gourmet burgers and satay. To quench your thirst, diners can opt for a drink package upgrade with house pouring wine and standard pour liquors (rum, whiskey, vodka, gin, bourbon) to complement the experience.