Journey through multicultural culinary delights with all-day dining.
Sundays are recognised as its peak time due to the InterContinental Sunday Brunch. The Sunday grill station serves up a top-quality range of prime cuts such as beef rump, lamb kofta, tiger prawn, sea bass, tropical slipper lobster, Japanese squid and more. Additional interactive stations include premium seafood on ice, pasta, chicken rice, ikan bakar (grilled fish), noodles, Indian tandoor, gourmet burgers and satay. To quench your thirst, diners can opt for a drink package upgrade with house pouring wine and standard pour liquors (rum, whiskey, vodka, gin, bourbon) to complement the experience.
6.00AM – 10.30AM | RM74.00 per person
12:00PM – 3.00PM (Monday to Saturday) | RM102.00 per person
6.00PM – 10.00PM | RM149.00 per person
12:00PM – 3.00PM | RM142.00 per person
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