For one night only, celebrate the harmony of honest Cantonese cuisine and an exceptional wine selection with a sophisticated dining experience for enthusiasts and connoisseurs alike.
Savour a seven-course menu curated by Executive Chef Tommy Choong, crafted with premium ingredients such as fresh tiger grouper and giant river prawn, complemented with exquisite wine pairings from the finest vineyards worldwide by Caldbeck Macgregor Sommelier, Dibin Chin.
Awarded the Best Service Award at Malaysia’s Best Sommelier Championship 2023 and a 2nd Runner-up in 2021, Chin is also a certified WSET Level 3 professional, a prestigious qualification recognising his advanced expertise in wines and spirits.
