Tatsu Japanese Cuisine

Savour Sophistication in Traditional Japanese Cuisine

freshly flown ingredients

Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design. Tatsu is an award-winning restaurant with Executive Japanese Chef Hiroshi Masuda at the helm of the kitchen. Tatsu has a sushi bar, teppanyaki counter, main dining room, cosy lounge and five private dining rooms. Tatsu offers the freshest seafood imported from Japan, along with a variety of dishes, cocktails, wine and sake that are sure to please the most discerning diners.

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Operation Hours

Daily
11:30am to 2:30pm
6:30pm to 10:30pm

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Contact Us

Email: intercontinental.kualalumpur@ihg.com

Phone: +60 3 2782 6000

165 Jalan Ampang, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Exclusive Dining Rewards

Earn 2x IHG® One Rewards points and enjoy 25% off premium wine and whisky, with a minimum spend of RM1,300 on set menus, à la carte dishes and buffet, as an IHG® One Rewards member.

MEET THE EXECUTIVE JAPANESE CHEF

Experience the refined artistry of kaiseki dining and the harmony of seasonal ingredients as we welcome Chef Hiroshi Masuda.

CHEF HIROSHI MASUDA

A master of kaiseki cuisine with decades of international experience, Chef Hiroshi leads Tatsu Japanese Cuisine with meticulous precision and a profound reverence for tradition.

Born in Nagoya and raised in Osaka, he trained under the esteemed guidance of Master Chefs Katsutoshi Sashihara and Hirohisa Koyama. Specialising in the art of kaiseki—a refined, multi-course dining style celebrating Japan’s four seasons, he has perfected his craft in acclaimed kitchens across Asia, the Middle East and Europe. His career highlights also include competing as a challenger on Season 5 of Iron Chef Thailand.

At Tatsu, he blends authentic Japanese flavours with local influences, using seasonal ingredients and time-honoured techniques to create a dining experience cherished by Japanese and international guests.

Every Room has A Story

Named after the Japanese flowers of Autumn, each of our private dining rooms is decorated in the delicateness of Japanese aesthetics.

Tsubaki

Tsubaki, also known as Camellias, were first cultivated in Japan as well as China. Named after these evergreen shrubs, the room is finished in refined decor and can seat up to 16 people.

Ran

Named after the exquisite orchid revered in Japanese culture for its beauty and grace, the Ran room accommodates up to 10 guests.

Fuji

The Fuji flower, also known as Wisteria, blooms during late April to early May. Named after the beautiful flower, the room seats up to 10 people and is decorated in contrasting shades for an elegant touch.

Kiku

Also known as the Chrysanthemum flower, the Kiku room represents Japanese dining in modish styles and seats up to 10 people.

Hagi

Named after Hagi, also known as the Bush Clover flower, the room is designed with in contemporary shades for a sophisticated touch and seats up to 10 people.