Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.
Sundays are reserved for quality family time and the all-new InterContinental Sunday Brunch is the place to be. The highly recommended Sunday grill station that cooks to order serves up top-quality range of prime cuts such as sirloin, lamb chop, sausage, tiger prawn, tuna steak, butter fish, tropical slipper lobster and Japanese squid. Other sensational live interactive stations include premium seafood on ice, pasta, peking duck and chicken rice, ikan bakar (grilled fish), noodles, Indian tandoor, gourmet burgers, and satay. Take it up a notch with a drink package upgrade with house pouring wine and standard pour liquors (rum, whiskey, vodka, gin, bourbon). Families with children are most welcome at the dedicated children’s corner. Little princes and princesses will be entertained at the castle and a spread of children’s menu will be served.