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Tao Chinese Cuisine

Dining

Tao Chinese Cuisine

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars.

Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

Baked Cod Fillet with Spicy Plum Pomelo Sauce
Baked Cod Fillet with Spicy Plum Pomelo Sauce
Fried Oysters with Mango Salsa Dressing
Baked Cod Fillet with Spicy Plum Pomelo Sauce

World Class

Dine at Tao

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars.

Stir fried Beef Tenderloin with Black Pepper Zucchini and Chefs Beef Jus
Stir fried Beef Tenderloin with Black Pepper Zucchini and Chefs Beef Jus
World Class Chefs

Chefs

World Class Chefs

Chef Wong cooks with his heart and is satisfied as long as the customers are happy. The award-winning Chef Wong constantly reinvents and creates new dishes; bringing his food to life using vivid seasonal flavours and prefers to use ingredients that are rich in colour and aroma.

Chef Wong Lian You
Chef Wong Lian You

Executive Chinese Chef

Chef Wong Lian You

Chef Wong Lian You, executive Chinese chef of Tao Chinese Cuisine joined the InterContinental Kuala Lumpur with a belief that seasonal flavours can bring even the most mundane dishes to life. With 15 years of culinary experience, Chef Wong has come a long way since his accidental career in culinary began at the tender age of 19.

Along his career, Chef Wong held positions in various hotels such as Hyatt Regency Saujana, Lai Po Heen at Mandarin Oriental Kuala Lumpur and Zuan Yuen at the One World Hotel. To date, some of Chef Wong’s notable achievements include the Gold Medal at the World Master Chef Championship in Jiangyin, China as well as winning 4 Gold Medals at the Malaysian World Golden Chef Competition in the team special and individual hot cooking category. In his own time, Chef Wong is an active member in several culinary associations and dedicates his time and professional skills into training aspiring chefs as well as chefs representing Malaysia in various Chinese Cuisine culinary competitions around the world.

Chef Wong’s passion for food resides in how he believes in cooking with the heart, placing no restrictions to his cooking and redefining it in unconventional ways of combining old cooking traditions with premium ingredients and contemporary presentation.

Redefined Oriental Delicacy

Dishes

Redefined Oriental Delicacy

To pay tribute to the theme, a black Chinese tea containing rosehip oil is exclusively blended for Tao, which is good for skin, de-hydration and detox, and can reduce blood pressure and improve blood circulation. With rose petals added for additional appeal and visual effect, the floral taste and aroma of the tea is set to delight diners.

Every room has a story

Rooms

Every room has a story

Tao houses six private rooms all named after the dynasties in China - Han, Song, Tang, Yuan, Ming, and Qin with each room carrying a unique element of the dynasty.

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Lunch

11.30 am to 2.30 pm

Dinner

6.30 pm to 10.30 pm

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Specials

Dining Offers

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