Food

Chef Tommy Choong presents his signature dish, the Stir Fried Taiwanese Rice Vermicelli with Assorted Seafood & Lei Cha Sauce.

Whether it's a formal lunch out with your clients, or a cosy midday bite with family and friends, we've got you covered.

We have listed five dining restaurants in Kuala Lumpur that will not only delight your taste buds with exquisite flavours, but are also c...

Kuala Lumpur holds a number of fun, happening and quirky watering holes if you know where to look.

Kick-start your day the Malaysian way with these local breakfast dishes.

There is no shortage of places that serve up a delicious, filling and hearty meals to last you until dinner. Here are our top four brunch...

Nasi Lemak is crowned among the country's national food prides. Here are a few facts you may not have known about this dish.

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