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InterContinental Kuala Lumpur Celebrates the Year-End Festive Season Under the Golden Glow

As the year draws to a close, InterContinental Kuala Lumpur invites guests to embrace the magic of the festive season with the “Under the Golden Glow” themed celebration. Inspired by the warmth of togetherness, the joy of cherished traditions and the pleasure of extraordinary experiences, the 5-Star Hotel offers a variety of festive dining experiences, including sumptuous Christmas buffet feasts, refined Japanese cuisine and elegant afternoon tea, each designed to bring loved ones together to savour the season in timeless style    

A Season of Year-End Festive Feasting

Serena Brasserie

Serena Brasserie brings the warmth and joy of the festive season to the table with an array of festive indulgences and buffet feasts. Guests can savour cherished flavours and Christmas traditions with generous spreads featuring traditional Roast Turkey, Oven-Baked Whole Moroccan Lamb, Roasted Stuffed Duck Galantine, Spiced Baked Salmon, assorted premium fresh seafood on ice and à la minute, Asian favourites and classic festive desserts and cheese boards, among other highlights.

 Bringing timeless festive classics to the table, the Golden Prelude Buffet Dinner presents a delectable introduction to the celebration from 18 to 23 December and 26 to 30 December, at an exclusive price of RM278 nett per adult and RM139 nett per child.

 On 24 and 25 December evenings, the Golden Feast Buffet Dinner takes centre stage with a lavish festive spread of traditional Christmas delights and live entertainment at RM318 nett per adult and RM159 nett per child.

 For guests seeking a leisurely afternoon gathering, the Golden Feast Long Lunch on Christmas Day offers a refined festive luncheon experience, available at RM238 nett per adult and RM119 nett per child.

Discover a memorable festive hotel buffet in KL at Serena Brasserie, where an enticing selection of local and international flavours awaits at InterContinental Kuala Lumpur.

Tatsu Japanese Cuisine

 For a distinctive take on festive dining, Tatsu Japanese Cuisine presents the Golden Kaiseki Set Lunch and Dinner, a six-course festive menu showcasing the finest seasonal ingredients and fresh seafood from Tokyo’s Toyosu Market, as Executive Japanese Chef Hiroshi Masuda combines Japanese culinary craftsmanship with playful festive touches. This unique dining journey begins with a Christmas Wreath appetiser featuring Grilled Rolled Chicken, Marinated Tiger Prawn, seasonal vegetables and farfalle pasta; followed by Grilled Grouper in Snowing Soup and freshly sliced sashimi. For the main course, the Dry-Aged Australian Black Angus Sirloin Steak takes centre stage, accompanied by Snowman-Shaped Rice Porridge. A delicate Matcha Crepe Roll rounds off the meal on a sweet note.

Perfect for intimate gatherings and celebratory dinners, Tatsu invites guests on a culinary omakase journey through carefully selected flavours and textures. The Golden Kaiseki Set is available from 14 to 31 December 2026 for lunch from 11:30 am to 2:30 pm and dinner from 6:30 pm to 10:30 pm, for only RM258 nett per person. 

OneSixFive Lounge

OneSixFive Lounge celebrates the season with an enticing collection of seasonal creations including an elegant festive-edition afternoon tea and colourful celebratory confections made for sharing and gifting.

 Available daily from 1 to 31 December, between 2:00 pm and 5:00 pm, the festive-edition Blooming Treasures Afternoon Tea features assorted delicate savouries and exquisite sweets inspired by the magic of Christmas in a choice of two beautifully crafted double-layer treasure chests – Peony Blush or Poppy Charm. This limited-time offer, priced at RM288 nett per set, is perfect for two to share.

 For thoughtful festive gifting, the Yule Log Cake, glazed with rich Black Forest flavours and Amarena cherries, adds a touch of sweetness to the celebration at only RM178 nett per piece. Festive Chocolate Figurines collection is also on sale from RM20 nett per piece, featuring charming chocolate creations of Santa Claus, nutcrackers, reindeer, and other beloved Christmas characters.


Welcoming A Golden 2027

Serena Brasserie

Raise a toast and welcome 2027 in style at Serena Brasserie with the New Year's Eve Dinner Buffet. Priced at RM338 nett per adult and RM169 nett per child, guests can enjoy an abundant spread of festive favourites such as Beef Wellington, Slow-Braised Roasted Beef Shank, Wok-Fried Seafood and freshly grilled Tiger Prawn, followed by classic Yorkshire Pudding, Strawberry Mille Feuille, Chocolate Truffle Cake, and a freshly made soufflé to end the feast with a sweet note. Complemented by live music and entertainment, guests can savour the celebratory atmosphere as they count down to the new year with family and friends.

 On 1 January 2027, Serena Brasserie invites guests to welcome the new year with a thoughtfully curated New Year's Day Long Lunch, available from 12:30 pm to 4:00 pm. This lavish culinary experience highlights premium indulgences such as Australian Smoked Roast Lamb, Truffle Jumbo Roasted Chicken, and Baked Butterfly Red Snapper in Nyonya Sambal Sauce. Complemented by an enticing selection of sweet delights and cheeses, the New Year's Day Long Lunch is priced at RM238 nett per adult and RM119 nett per child.


Exclusive Savings to Make the Season Shine

 IHG One Rewards members, partner bank cardholders and guests who shop on the hotel’s online store at intercontinentalklshop.com will save up to 25% on selected festive dining experiences.

 For further enquiries and group bookings, contact InterContinental Kuala Lumpur via email at fb.lead@ickualalumpur.com.my, telephone at +603 2782 6173 or WhatsApp at +601 6202 4623.

 

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Let us know your preferred date. All bookings will be confirmed upon our response.
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Make An Inquiry

In case we need to contact you about your reservation.
Let us know your preferred date and time to visit. All bookings will be confirmed upon our response.
Tell us as much or as little as you wish: approximate guest numbers; when you plan to get married; how you met, how long you’ve been engaged.