Tantalise your tastebuds with refreshing autumnal gourmet delights, crafted with ingredients air-flown fresh from the breezy coasts of Japan to your table.
あじの塩焼き
Tsuri Aji no Shioyaki | RM 200+
Salt-grilled Horse Mackerel
舞茸の天ぷら
Maitake no Tempura | RM 35+
Maitake Mushroom Tempura
たらば蟹 炭火焼き
Taraba-Gani Chāko-yaki | RM 350+
Charcoal-grilled Taraba king crab
山梨もも
Momo Fruit | RM 250+ / pcs
Sweet Premium Peach