A candid take on Cantonese cuisine
Inspired by his recent exploration into Hong Kong’s gastronomic offerings, Head Chef Tommy Choong presents 4 savoury dishes.
黑松露虾多士
Black Truffle Shrimp Toast
RM48+
流浮山金银蒜粉丝蒸牛虾
Steamed Giant River Prawns with Glass Noodles & Garlic
RM128+
新界牛三宝
Braised Oxtail, Tendon & Tripe with Brown Bean Sauce, Served in Claypot
RM128+
九龙百花小堂菜
Crispy Baby Cabbage Stuffed in Squid Paste
RM58+
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Inspired by his recent exploration into Hong Kong’s gastronomic offerings, Head Chef Tommy Choong presents 4 savoury dishes.
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Make the most of your stay with our dinner, bed, and breakfast room package at InterContinental Kuala Lumpur!
Elevate your stay for an upgraded experience with exclusive Club benefits.
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