AWAKEN YOUR APPETITE IN THE SPIRIT OF RAMADAN
LIMITED TIME OFFER! UP TO 40% OFF!
Seek comfort in the calm of InterContinental Kuala Lumpur this Ramadan, and break fast with us on a lavish buffet spread creatively curated by our renowned chefs. Whet your appetite with delicate, refined Asian and Western classics such as Roasted Whole Lamb, Roasted Chicken Bali Style, Braised Lamb Shank, Baked Norwegian Salmon with “Cili Ijo”, Beef Wellington, and more!
Available from 23 March - 21 April 2023
【🎉20% OFF! ON E-SHOP!】
Adult: RM206.40+ (OP: RM258+)
Child (6 – 12 years): RM124+ (OP: RM155+)
Menus on rotation with more than 200 dishes:
The CHEFS
(Culinary, Hospitality Experience & Food Showcase)
Besides featuring ten of the hotel’s main culinary aces forming an eclectic mix of illustrious expertise to create exclusive gastronomic experiences at the hotel, Santapan Serantau (Feasts of the Regions) with The CHEFS depicts a wholesome lifestyle choice with well-crafted elements of the season, and a representation of values and the meaning of Ramadan, while illustrating the excellent services and True Hospitality the hotel stands for at its signature restaurants – Serena Brasserie, Tao and Tatsu.
All set to delight guests looking to berbuka puasa or just to gather and celebrate, Executive Chef Hashrul Sehwan, along with his talented team have skillfully curated a sumptuous spread with more than 200 dishes from all over Malaysia and other Asian countries, promising an exceptional dining experience for all.
Santapan Serantau with the Chefs
Golden Crust Beef Wellington
by Chef Elvin; Western Cuisine
Kari Kepala Ikan Merah Berbendi & ‘Pecal lele’ Desa Minang
by Chef Syukur; Malay Cuisine
‘Cili Ijo’ Crust Baked Norwegian King Whole Salmon
by Chef Hashrul; Fusion Cuisine
Kambing Panggang Bumbu Bali
by Chef Nadzirah; Local-Fusion
Chicken Kara Age Salad, La Yu & Goma Dressing
by Chef Tommy Kuan; Japanese Cuisine
Stir Fry Tiger Prawn with Crispy Oat
by Chef Tommy Choong; Chinese Cuisine
Serena Pizza @ ‘Gua Batu Bentley’
Chef Kim Low; International Serena Cuisine
Homemade Curry Tomato & Olive Swirl
by Chef Saiful; The Baker
Tau Foo Far
by Chef Chan; Dessert Master
