Tao Chinese Cuisine offers innovative flavours specially curated by master dim sum chef, Chef Lo Tian Sion.
The delicate treats — in both baked and snow skin varieties, unveil a host of delectable creations - including four new signature flavours from Durian Snow Skin with Custard and Salted Egg Cream, marrying the iconic essences of Malaysia, to Scarlet Snow Skin with Pandan, Minced Yolk and Mung Bean Paste. Milk tea enthusiasts can rejoice to Bamboo Charcoal Snow Skin with Milk Tea, whilst green tea devotees, take zen in Green Tea Snow Skin with Green Pea and Dragon Fruit.
For traditional yet uniquely flavoured baked skin mooncakes, Tao’s best-sellers make a comeback with their signature Butterfly Pea Flower Snow Skin with Bird’s Nest and indulge in all-time favourites - Classic White Lotus Paste Single Yolk or Golden Jade Single Yolk amongst others.
The Oriental Splendour series mooncakes come tucked away in a cherry blossom inspired box – to signify the blossoming of a new beginning or you can opt for a luxe gift box bounded in luxurious leather – ideal for the style maven. Each box is carefully made to keep the mooncakes fresh till they are delivered to the door.
Make your advance purchase by 31 August 2020 and receive 25% off and when you purchase a set of four mooncakes. Visit us the Lobby pop-up store and Tao Chinese Cuisine.
Promotion Period: Now – 1 October 2020
- Gourmet Collection members receive a 25% discount
- IHG Rewards Club members enjoy a 20% discount
- Citibank, HSBC, UOB, CIMB, Maybank cardholders receive a 15% discount off baked-skin and snow-skin mooncakes
- Complimentary one-off delivery within Kuala Lumpur City Centre and Klang Valley when you purchase a minimum of 50 boxes (set of 4 mooncakes)