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Venezuelan Gastronomic Festival 2017
Tamara’s roots in local culinary cooking remains deeply entrenched as many of her recipes reflect a legacy of Venezuelan cuisine that has been handed down by her forefathers. Delicious platters with an amalgamation of Spanish, Portuguese, French and Caribbean tastes flavoured with an authentic blend Venezuelan cocoa and spices are Tamara signature in her dishes.

Dining Offers, Serena Brasserie

Venezuelan Gastronomic Festival 2017

23 Oct 2017 – 29 Oct 2017

Savour the incredibly rich and diverse Venezuelan cuisine and tease your taste buds with signature menu from Venezuela’s celebrity chef Tamara Rodriguez.

Serena Brasserie
(Lobby Level)

Available for buffet Dinner from 23 – 28 October 2017 (RM 158 Nett per person)

Available for buffet Brunch on 29 October 2017 (RM 150 Nett per person)

Gourmet-collection

Enjoy 25% discount


cimb-bankcitibank

Enjoy 20% discount


About Chef Tamara Rodríguez

Combining 20 years of journalism and her passion for cooking, celebrity chef Tamara Rodriguez is a firm believer in general education and has committed herself to lecturing on gastronomy at local universities in Venezuela while actively reaching out to encourage the public to participate in the use of cocoa in cooking.

To further promote her homeland’s delicious cuisine, this year Tamara will be participating in the Venezuelan Gastronomic Festival in Serena Brasserie, InterContinental Kuala Lumpur.

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Dining Offers, Serena Brasserie